100 克 油 120 克 紅蔥頭 ,切片(約0.5公分) 將油和紅蔥頭均勻放入主鍋,蓋上防濺蓋,以高溫模式烹煮,時間完成須立即倒出過濾油蔥酥,待完全冷卻後,可立即使用或…
Read more100 克 油 120 克 紅蔥頭 ,切片(約0.5公分) 將油和紅蔥頭均勻放入主鍋,蓋上防濺蓋,以高溫模式烹煮,時間完成須立即倒出過濾油蔥酥,待完全冷卻後,可立即使用或…
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